Posts Tagged ‘soup

21
Jan
09

Benihana’s Onion Soup Recipe – crock pot style

We’ve been to Benihana a few times this year, and each time we eat there I can’t get enough of the onion soup that is served as an appetizer. The soup is very brothy but holds a lot of flavor. I was dead set on trying to replicate it at home. I think I hit the flavor dead on – but I definitely don’t claim that it is a low-sodium recipe!

Since the soup is pretty flavorful, I thought the crock pot might be the best way to replicate it, since it would allow the flavors to mingle and develop. This recipe was made in a 5qt CrockPot.

Benihana CrockPot Japanese Onion Soup

5 cups water
6 chicken bouillon cubes (I used 4 low-sodium and 2 regular, because that’s what I had. Adjust salt as needed.)
1 tsp salt
1 white onion
1/2 carrot
1/2 celery stalk
1 cup veggie oil
milk
AP flour
thinly sliced mushrooms
sliced green onions

Combine the water, bouillon cubes and salt in crock pot and turn on high. Cut the white onion in half and coarsely chop the half onion, half carrot, and half celery stalk. Add to the crock pot. Put the lid on and let it cook for 4-5 hours. I did two hours on high and two hours on low. After two hours on high the flavors seemed to be coming together, and the two more hours let everything mingle. Just taste as you go along to judge.

When the broth is done, set the crock pot to “warm”. Add the oil to a small skillet or sauce pan and very thinly slice the other half of the white onion, separating the pieces. Dip in the milk and then toss in the flour until coated. Fry a handful at a time in the oil till golden brown, then drain on a paper towel.

Strain the veggies out of the broth. Put around 1 cup of soup into a bowl, and add sliced mushrooms and green onions, and toss in a few fried onions. I add a bit more than they would add at the restaurant, because of an appetizer I make the soup a meal! 🙂

And serve!

19
Jan
09

Squash soup, shoes, and a new blog to read

I’ve been quite the cook! With it being cold, hearty food just sounds like a good idea.

Talking about cheap, I made Butternut Squash Soup. I had bought a butternut squash back in October, and somehow it made it’s way over to the boyfriends “side” of the produce bin, and was covered by a sack of apples. I thought it was long gone, but I found it and cut it open. It probably wasn’t at it’s height of flavor, but it was two degrees out and there was no way in hell I was going to leave the apartment.

It was made in the Crock Pot, took little effort, and smelled so fucking good! It’s a very rich and hearty soup.

After I ate too much soup I decided to top it off with too many cookies.

I used Mrs. Sigg’s Snickerdoodles recipe and they turned out perfect. I am not a *huge* snickerdoodles fan, but in order to save money and try to use up ingredients here I found a recipe that would work with what I had on hand.

I also made meringues:

I wanted something light and sweet, and these fit the bill. I didn’t have peppermints or chocolate chips in stock, so I just threw a spoonful of cocoa powder and took some shredded coconut and put it in the coffee grinder to refine it a bit. They meringues ended up tasting really good. They were a bit undone in the center, so I might up the temp by a few.

With absolutely no segue, we were at Target tonight and they had an awesome clearance going on. I got 2 pairs of pumps that I almost bought when they were full price! Instead, they were $5.94. And I used a $3 coupon that they sent me because of a customer service/food issue, and both were under $10 together! Hell, at that rate they are practically handing me cash!

..ok, maybe not. But without further delay:

So cute!

Also, my friend Mariah has a new blog, called Mariah Cooks. It’s pretty new, but it already looks awesome – recipes, restaurant reviews, and other fun food stuff!




About Me

An always interesting but sometimes random blog of a 20-something just trying to save money in Cincinnati, Ohio. I am also a wanna-be foodie on a budget.

Likes: cats, pink alcoholic drinks, my KitchenAid mixer, knitting.
Dislikes: Our health care system, celery.


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About Me

An always interesting but sometimes foul-mouthed blog of a 20-something just trying to save money in Cincinnati, Ohio.

Likes: cats, pink alcoholic drinks, my KitchenAid mixer, knitting.
Dislikes: Our health care system, celery.

Social Networking Thingies